CHRISTMAS MENUS NOW OUT - SEE NEWS PAGE

Our philosophy is simple - all food served at The Jockey is:

• Locally sourced
• Seasonal
• Freshly cooked
• Reasonably priced but not undersold (with the same policy applied to drinks prices)

The relaxed nature of the operation is reflected in the menu - true classics rather than pretentious, over-complicated dishes. Simple food, done well. Menus are short(ish), with specials on offer and a good selection for vegetarians and vegans. Many of our smaller dishes make great sharing plates for tapas-style dining.

Sunday wouldn't be Sunday without a traditional roast, and we aim to create the perfect unhurried atmosphere in which to eat it - relaxing music, Sunday papers, fresh coffee, attentive staff.


THE PUB
Food is served throughout the pub. First and foremost the main area is accessible - whether eating or popping in for a pint you are able to do so without any formality. We operate a policy of no bookings being taken, with food being ordered and paid for at the bar.

HOW TO ORDER

• Make a note of your table number
• Order food and drinks at the bar
• Pay for what you're having or leave a card to start a tab
• Help yourself to table mats, cutlery, napkins and condiments
• Return to table (not forgetting your drinks)
• Sit back, relax and your food will be brought out to you

FOOD SERVICE TIMES - PUB
Mon to Sat 12pm to 10pm
Sun 12pm to 9pm


DINING ROOMS
Created from an unused room overlooking the Green, the former dispatch room for the old brewery, and our cool new atrium, our Dining Rooms make up in atmosphere for what they might lack in size. Intimate and drawing room-like, this space provides table service as an alternative to the hustle and bustle of the Pub. With this in mind, we are happy to take bookings for the Dining Rooms.

FOOD SERVICE TIMES - DINING ROOMS
Monday to Saturday 6pm to 10pm
Bank Holidays 12pm to 10pm
Sundays 12pm to 9pm

PUB MENU - served Mon to Sat 12pm til 10pm
(v) = vegetarian
(g) = gluten/wheat free

Pork cracklings (g) £1.50
Olives (v)(g) £2
Spicy hoummus with crispy ciabatta croutons (v) £3.50
Home fried tortilla chips with sour cream, tomato relish and guacamole (v) £4 (add cheese £1)
Chipolatas with Coleman’s English Mustard £4
Half pint mug of soup with Richardson’s bloomer (vegan) £3.50
Horse & Jockey Ploughman’s (creamy Lancashire cheese, Cumbrian ham, mug of soup, fresh bread and pickles (v option) £7
Roast beetroot and goat’s cheese tart (v) £7

Roasted pepper salad (vegan) £4/£7.50 as main (add hot smoked salmon £2.50)
Caesar salad with anchovies (v) £4/£7.50 as main (add chargrilled chicken £2.50)(anchovies optional)
Watermelon and feta salad with mint yoghurt (v)(g) £4 small/£7.50 as main
Peri-peri chicken and avocado salad with pineapple salsa (g) £4 small/£7.50 as main

Vegetarian platter (hoummus, olives, grilled goat’s cheese, ciabatta, dips) (v) £7.50
Carnivore platter (lamb koftas, chipolatas, bbq ribs, ciabatta, dips) £7.50

Classic club sandwich with Kettle Chips £8
Bookmaker style steak ciabatta with fries £8
Lee Frost’s 28 day aged 7oz rib eye steak with fat chips (g) £14.50 (served with béarnaise or peppercorn sauce)
Horse & Jockey pie ‘n’ mash £8 (ask your server or check out the boards for today’s filling)
Horseshoe gammon steak and fat chips (g) £8 (served with fried egg or fresh grilled pineapple)
Beer battered whiting with fat chips and crushed peas £9.50
All day Jockey fry (Frost’s banger, back bacon, Bury black pudding, grilled tomato, flat mushroom, eggs any style, toast) £6
(vegetarian option available with Quorn bacon and veggie sausage)
Lee Frost’s handmade bangers and creamy mash with onion gravy £8
Teriyaki vegetable broth with rice noodles (vegan)(g) £7.50 (add chicken £2.50)

mixed leaf salad £2.50
fat chips £2.50
fries £2.50
creamy mash £3
roasted carrots £2.50

Sandwiches
Today’s selection of sandwiches served on wholemeal or white Richardson’s bloomer £5
(ask your server or check out the boards for today’s filling) (served til 6pm)
(add soup £2, fat chips £1.50)

Burger Boards
Handmade 100% beef
Chargrilled chicken breast
Spicy chickpea and root vegetable burger (v)
all served with fries and tomato salsa £8

extra toppings
mature Cheddar, chargrilled bacon, peri-peri sauce, onion marmalade, homemade bbq sauce
all £0.60



DINING ROOMS/EVENING MENU - served Mon to Sat 6pm til 10pm
(v) = vegetarian
(g) = gluten/wheat free

STARTERS
soup of the day (vegan) £4
chilled green pepper gazpacho (vegan)(g) £5
chicken liver pate with onion marmalade £5.50
half pint of prawns and crayfish with cocktail sauce and buttered brown bloomer £6
smoked mackerel and peri-peri cured salmon with sour cream and radishes (g) £6.50
carpaccio of baby beets with fresh horseradish and cress (vegan)(g) £5.50
Blacksticks Blue and apple salad with walnut dressing (v)(g) £5.50 (contains nuts)

MAINS
roast rump of Herdwick lamb with tomato confit, peas, broad beans and rosemary roasted new potatoes (g) £15
fillet and braised cheek of Cumbrian beef with onion tempura and mustard mash £19.95
escalope of Farmer Sharp’s English Rose veal with spiced aubergine and red pepper stew (g) £15.50 our veal is naturally reared in a loose housing environment (www.farmersharp.co.uk)
loin and confit leg of wild rabbit, cranberry jelly and pickled sweet carrots (g) £13.50
tagine of squash and preserved lemon with fruit couscous (vegan) £10
asparagus, courgette and rosemary tart with poached egg and sorrel dressing (v) £10
sea bream with local tomatoes, fennel, garlic and clams (g) £14
whole witch sole, beetroot puree and poppyseed crab cakes £15.50

ON THE SIDE
Mixed leaf salad £2.50
Fat chips £2.50
Fries £2.50
Creamy mash £3
Roasted carrots £2.50



PUDDINGS
treacle tart and clotted cream
rhubarb and strawberry jelly with custard
summer berry pudding with vanilla cream cheese
warm chocolate brownie with Dunham Farm honeycomb ice cream
Eton Mess
poached peach with bellini granite
Dunham Farm ice cream (see server for today’s flavours)
all £4.50 (all v)


CHEESE
Slate of local cheeses with homemade fruit chutney (v) £7


DESSERT WINES

Moscatel di Valencia. Spain. 2007 (125ml glass) £4.10

• The most delicious dessert bargain in the world of wine

Muscat de St Jean de Miner. Dom de Barrubio (half bottle) £14.50

• Cracking Southern French refreshment, all the sweet apricot scents but cut with a balanced cleansing finish

Recioto della Valpolicella. Begali. 2004 (half bottle) £40.75

• Woah Daddy, Begali is a master of the dried grape Recioto, the most extraordinary depth of plums and damsons but bless us all there is tobacco, chocolate, eucalyptus, serious

SUNDAYS AT THE HORSE AND JOCKEY
(v) = vegetarian
(g) = gluten/wheat free

STARTERS
soup of the day (vegan) £4
chicken liver pate with onion marmalade £5.50
half pint of prawns and crayfish with cocktail sauce and buttered brown bloomer £6
Caesar salad with anchovies (v) £4/£7.50 as main (add chargrilled chicken £2.50)(anchovies optional)
watermelon and feta salad with mint yoghurt (v)(g) £4 small/£7.50 as main

2-course special: all starters £3 when purchased with a main

MAINS
beer battered whiting with fat chips and crushed peas £9.50
grilled salmon fillet with new potatoes and broccoli hollandaise £10
tagine of squash and preserved lemon with fruit couscous (vegan) £10
teriyaki vegetable broth with rice noodles (vegan)(g) £7.50 (add chicken £2.50)

THE ROASTS
roast topside of beef £9.50/£19 for 2
roast loin of pork £9.50/£19 for 2
farm assured roast chicken (half or whole) £9.50/£19 for 2
roast shoulder of Herdwick lamb £9.50/£19 for 2
hazelnut and root vegetable cake with meat-free gravy (vegan) £9.50

- children’s portions £4.75
- all served with traditional trimmings
- roasts for 2 people are served on a wooden platter for easy sharing

Burger Boards
handmade 100% beef
chargrilled chicken breast
spicy chickpea and root vegetable burger (v)
all served with fries and tomato salsa £8

extra toppings
mature Cheddar, chargrilled bacon, peri-peri sauce, onion marmalade, homemade bbq sauce
all £0.60



KIDS' MENU

MAIN MEALS all £3.75
Chipolatas with mash, carrots and gravy
Mini fish, chips ‘n’ peas
Grilled chicken with potatoes and carrots
Mini gammon steak with mixed salad
Vegetable lasagne (v)


KIDS' 3-COURSE SPECIAL MENU £4.95
Glass of orange squash
Any kids' main meal
Scoop of ice cream