Our philosophy is simple - all food served at The Jockey is:

• Locally sourced
  
• Seasonal
  
• Freshly cooked
  
• Reasonably priced but not undersold (with the same policy applied to drinks prices)
  

The relaxed nature of the operation is reflected in the menu - true classics rather than pretentious, over-complicated dishes. Simple food, done well. Menus are short(ish), with specials on offer and a good selection for vegetarians and vegans. Many of our smaller dishes make great sharing plates for tapas-style dining.

Sunday wouldn't be Sunday without a traditional roast, and we aim to create the perfect unhurried atmosphere in which to eat it - relaxing music, Sunday papers, fresh coffee, attentive staff.


THE PUB
Food is served throughout the pub. First and foremost the main area is accessible - whether eating or popping in for a pint you are able to do so without any formality. We operate a policy of no bookings being taken, with food being ordered and paid for at the bar.

HOW TO ORDER

• Make a note of your table number
  
• Order food and drinks at the bar
  
• Pay for what you're having or leave a card to start a tab
  
• Help yourself to table mats, cutlery, napkins and condiments
  
• Return to table (not forgetting your drinks)
  
• Sit back, relax and your food will be brought out to you
  

FOOD SERVICE TIMES - PUB
Mon to Fri 12pm to 10pm
Sat 11am to 10pm
Sun 11am to 6pm

SUNDAY FOOD SERVICE TIMES IN DECEMBER - PUB
We serve our festive menu until 10pm on Sundays in December (excl Christmas Day)

DINING ROOMS
Created from an unused room overlooking the Green, the former dispatch room for the old brewery, a section of the former residential accommodation upstairs and our cool new atrium, our Dining Rooms are intimate and drawing room-like, providing a calm space with table service as an alternative to the hustle and bustle of the Pub. With this in mind, we are happy to take bookings for the Dining Rooms.

FOOD SERVICE TIMES - DINING ROOMS
Monday to Friday 6pm to 10pm
Saturday 12pm to 10pm
Sundays 12pm to 6pm
Bank Holidays 12pm to 10pm

SUNDAY FOOD SERVICE TIMES IN DECEMBER - DINING ROOMS
We serve our festive menu until 10pm on Sundays in December (excl Christmas Day)

DAYTIME MENU - served Mon to Fri 12pm til 6pm, Sat 11am til 6pm

Sandwiches (served til 6)
WH Frost shredded salt beef ciabatta with pickled red cabbage and mature Cheddar 7.50
Smoked salmon, rocket and sour cream on wholemeal Vienna 7.50
toasted tomato, basil and baby mozzarella flatbread (v) 5.50
Brie and onion marmalade ciabatta (v) 5.00
Cajun chicken with guacamole and sour cream on flatbread 5.50
spicy hoummus and roasted vegetables on grilled ciabatta (vegan) 5.00
add soup 2.00, fat chips 1.50, skinny fries 1.50

Jacket Potatoes (served til 6)
Smelly Apeth blue cheese (v)(gf) 5.00
Cheddar and coleslaw (v)(gf) 5.00
Salt beef and BBQ sauce (gf) 5.50

Brunch
The Jockey Fry 6.50
banger, back bacon, Bury black pudding, grilled tomato, flat mushroom, eggs any style, toast
Scrambled eggs and smoked salmon on toasted muffin 5.50
Eggs Benedict (back bacon, Béarnaise) on toasted muffin 5.50
Eggs Florentine (spinach, Béarnaise) on toasted muffin (v) 5.50
Grilled flat mushrooms on toasted muffin (vegan) 5.50


PUB MENU - served Mon to Sat 12pm til 10pm
(v) = vegetarian
(gf) = gluten/wheat free

Nibbles and Small Plates
Fresh bread basket with olives and hoummus (vegan) 6.00
Roasted garlic ciabatta (vegan) 3.00
Home fried tortilla chips with sour cream, tomato salsa and guacamole (v) 4.00 (add cheese 1.00)

Starters
Mr Holden's "Manchester Egg" with HP sauce 4.00
pickled egg in breadcrumbs with Bury black pudding and WH Frost Cumberland sausage
Soup of the day (vegan)(gf without bread) 4.00
Whole roasted langoustines with garlic & paprika aioli and brown Vienna (gf without bread) 6.75
Chicken liver and ham hock terrine with crusty bread and apple & cranberry chutney 6.25

Either/or
Pickled wild mushrooms with peppers, walnuts, bulgar wheat and radicchio (vegan)(gf) 4.50 starter/8.00 main
Grilled halloumi and figs (v)(gf) 4.50 starter/8.00 main
Steamed Welsh mussels in white wine cream sauce with ciabatta 6.95 starter/11.50 main*
*larger portion with fat chips

Platters (plenty for one, enough to share)
Carnivore 10.00
chipolatas, rack of baby back ribs, Cajun chicken wings, lamb kofta, ciabatta, dips
Vegetarian 10.00
hoummus, sweet potato wedges, grilled goat's cheese, ciabatta, dips (v)
Charcuterie 10.00
the day's fresh cuts from Cheshire Smokehouse, onion marmalade, pickled cabbage, ciabatta
Seafood 12.00
roasted langoustines, Scottish smoked salmon, smoked eel, steamed mussels, garlic and paprika aioli, sour cream, ciabatta

Mains
Spiced potato and peanut stew with sesame oil dressed greens (vegan)(gf) 9.00
Roasted squash and pumpkin hot pot pie with creamy mash (v) 9.00
Grilled fillet of sea bass with pickled samphire, aubergine, roast tomatoes and Keta caviar dressing (gf) 13.50
Bootleg battered haddock with fat chips and minty peas 8.95 even better large 11.95
Saffron scented monkfish tail with clam chowder cream (gf) 14.75
Grilled WH Frost calves liver with crispy pancetta, creamy mash and onion gravy (gf) 12.00
Jockey's lamb hotpot (gf) 9.00
slow braised shoulder of Herdwick lamb with peas and carrots, topped with crisp potatoes and served with pickled red cabbage
Pan roasted breast of chicken with red wine braised leg in a white bean and chorizo casserole (gf) 12.00
Full rack of BBQ baby back ribs with fat chips (gf) 12.00

Burger Boards
all served on a white floured bap with salad, fries and coleslaw
Classic 100% beef 9.00
"The Ultimate" 12.50
two beef burgers, bacon, Cheddar, onion marmalade sauce on the side
Chargrilled chicken breast 9.00
Spicy chickpea and root vegetable burger (v)(vegan without coleslaw) 9.00
Spiced lamb served in a flat bread with sour cream 11.00

Extra burger toppings
Mature Cheddar (v)(gf)
Chargrilled bacon (gf)
Peri-peri sauce (vegan)(gf)
Onion marmalade (vegan)(gf)
Homemade bbq sauce (vegan)(gf)
all 0.75

From the grill
Steak frites (gf) 14.50
8oz Galloway/Angus rump steak from Lake District Farmers, dry aged for a minimum of 28 days, served with skinny fries and garlic & herb butter
add a sauce - Béarnaise or peppercorn (both gf) 1.00

Butchers' choice cut (gf) market price
the day's best value cut from Lake District Farmers or WH Frost, served with fat chips, skinny fries or jacket potato, roasted tomato, flat mushroom and watercress
add a sauce - Béarnaise or peppercorn (both gf) 1.00

Grilled venison haunch steak (gf) 16.00
from Lake District Farmers, served with sweet potato fondant and juniper sauce

Sides
Fat chips (vegan)(gf) 2.50
Skinny fries (vegan)(gf) 2.50
Creamy mash (v)(gf) 3.00
Jacket potato/butter (v)(gf) 3.00
Jacket potato/sour cream (v)(gf) 3.50
Baked "mac 'n cheese" (v) 3.50
Olive oil roasted root veg (v)(gf) 3.00
Steamed broccoli (vegan)(gf) 3.00
Minty peas (vegan)(gf) 2.50
Mixed leaf salad (vegan)(gf) 2.50
Rocket and Parmesan salad (gf) 3.00
Fresh bread basket (vegan) 3.00


DINING ROOMS/EVENING MENU - served Mon to Sat 6pm til 10pm
(v) = vegetarian
(gf) = gluten/wheat free

For the table
Fresh bread basket with olives and hoummus (vegan) 6.00

Starters
Soup of the day (vegan)(gf without bread) 4.00
Pickled wild mushrooms with peppers, walnuts, bulgar wheat and radicchio (vegan)(gf) 4.50*
Mr Holden's "Manchester Egg" with HP sauce 4.00
pickled egg in breadcrumbs with Bury black pudding and WH Frost Cumberland sausage
Whole roasted langoustines with garlic & paprika aioli and brown Vienna (gf without bread) 6.75
Grilled halloumi and figs (v)(gf) 4.50*
Chicken liver and ham hock terrine with crusty bread and apple & cranberry chutney 6.25
*available as a light main course 8.00

Mains
Spiced potato and peanut stew with sesame oil dressed greens (vegan)(gf) 9.00
Roasted squash and pumpkin hot pot pie with creamy mash (v) 9.00
Grilled fillet of sea bass with pickled samphire, aubergine, roast tomatoes and Keta caviar dressing (gf) 13.50
Saffron scented monkfish tail with clam chowder cream (gf) 14.75
Grilled WH Frost calves liver with crispy pancetta, creamy mash and onion gravy (gf) 12.00
Steamed Welsh mussels in white wine cream sauce with ciabatta 11.50
Pan roasted breast of chicken with red wine braised leg in a white bean and chorizo casserole (gf) 12.00
*available as a starter portion without fat chips 6.95

From the grill
Steak frites (gf) 14.50
8oz Galloway/Angus rump steak from Lake District Farmers, dry aged for a minimum of 28 days, served with skinny fries and garlic & herb butter
add a sauce - Béarnaise or peppercorn (both gf) 1.00

Butchers' choice cut (gf) market price
the day's best value cut from Lake District Farmers or WH Frost, served with fat chips, skinny fries or jacket potato, roasted tomato, flat mushroom and watercress
add a sauce - Béarnaise or peppercorn (both gf) 1.00

Grilled venison haunch steak (gf) 16.00
from Lake District Farmers, served with sweet potato fondant and juniper sauce

Sides
Fat chips (vegan)(gf) 2.50
Skinny fries (vegan)(gf) 2.50
Creamy mash (v)(gf) 3.00
Jacket potato/butter (v)(gf) 3.00
Jacket potato/sour cream (v)(gf) 3.50
Baked "mac 'n cheese" (v) 3.50
Olive oil roasted root veg (v)(gf) 3.00
Steamed broccoli (vegan)(gf) 3.00
Minty peas (vegan)(gf) 2.50
Mixed leaf salad (vegan)(gf) 2.50
Rocket and Parmesan salad (gf) 3.00
Fresh bread basket (vegan) 3.00



PUDDINGS

Chocolate and orange "fondue" with summer berries, jumbo marshmallows and shortbread biscuits (v) 4.75
Steamed apple sponge with cinnamon cream (v) 4.75
Tiramisu with almond biscotti (v)(gf) 4.75
Lemon tart with Cheshire Farm raspberry sorbet (v) 4.75
Baked bananas with spiced rum syrup and coconut "ice" (vegan)(gf) 4.75
Cheshire Farm ice cream (ask your server for today's flavours) (v)(gf) 4.00


Cheese
Slate of local cheeses with homemade fruit chutney (v) 7.50



Dessert Wines

Moscatel di Valencia. Spain. 2007 (125ml glass)

• The most delicious dessert bargain in the world of wine
  

Muscat de St Jean de Miner. Dom de Barrubio (half bottle)

• Cracking Southern French refreshment, all the sweet apricot scents but cut with a balanced cleansing finish
  

Recioto della Valpolicella. Begali. 2004 (half bottle)

• Woah Daddy, Begali is a master of the dried grape Recioto, the most extraordinary depth of plums and damsons but bless us all there is tobacco, chocolate, eucalyptus, serious
  

SUNDAYS AT THE JOCKEY - served 12pm til 6pm
(v) = vegetarian
(gf) = gluten/wheat free

Toasted muffins (served 11am til 2pm)
Scrambled eggs and smoked salmon 5.50
Eggs Benedict (back bacon, Béarnaise) 5.50
Eggs Florentine (spinach, Béarnaise) (v) 5.50
Grilled flat mushrooms (vegan) 5.50

Starters
Soup of the day (vegan)(gf) 4.00
Grilled halloumi and figs (v)(gf) 4.50
Chicken liver and ham hock terrine 6.25
all starters 3.00 when purchased with a main

Mains
Spiced potato and peanut stew with sesame oil dressed greens (vegan)(gf) 9.00
Bootleg battered haddock with fat chips and minty peas 8.95 even better large 11.95
Grilled salmon with roast potatoes and Béarnaise sauce (gf) 11.00


'The Roasts' (Order early - when they've gone, they've gone!)
our meat is sourced from Lake District Farmers
all served with Yorkshire pudding, roast potatoes, mixed vegetables, gravy and traditional sauces
roasts for two people are presented on a hot platter for easy sharing

Roast silverside of Galloway beef 9.95 for 1
our roast beef is served cooked through
(if you prefer something rarer, why not try the 35 day aged sirloin?)
35 day aged sirloin of Galloway beef 15.00
cooked to your liking (please allow 20 minutes from time of ordering)
Farm assured roast chicken 9.95
half a chicken for 1/whole chicken for 2
Slow roast shoulder of Herdwick lamb 10.95
Mature Cheddar and nut loaf with a smokey tomato sauce (v) 9.50

Burger Boards
all served on a white bun with salad, fries and coleslaw
Classic 100% beef 9.00
"The Ultimate" 12.50
two beef burgers, bacon, Cheddar, onion marmalade & bbq sauce on the side
Chargrilled chicken breast 9.00
Spicy chickpea and root vegetable burger (v)(vegan without coleslaw) 9.00

Extra burger toppings
Mature Cheddar (v)(gf)
Chargrilled bacon (gf)
Peri-peri sauce (vegan)(gf)
Onion marmalade (vegan)(gf)
Homemade bbq sauce (vegan)(gf)
all 0.75

Sides

Fat chips (vegan)(gf) 2.50
Skinny fries (vegan)(gf) 2.50
Steamed seasonal veg (vegan)(gf) 3.00
Mixed leaf salad (vegan)(gf) 2.50


KIDS' MENU

• a proper menu for the under 12s!
  

Nibbles and Small Plates
Home fried tortilla chips with sour cream, tomato salsa & guacamole (v) 2.00 (add cheese 0.50)
Rocket and Parmesan salad (gf) 3.00
Grilled halloumi and figs (v)(gf) 2.25

Sandwiches (served til 6)
WH Frost shredded salt beef ciabatta with pickled red cabbage and mature Cheddar 3.75
Smoked salmon, rocket and sour cream on wholemeal Vienna 3.75
Toasted tomato, basil and baby mozzarella flatbread (v) 2.75
Brie and onion marmalade ciabatta (v) 2.50
Cajun chicken with guacamole and sour cream on flatbread 2.75
Spicy hoummus and roasted vegetables on grilled ciabatta (vegan) 2.50

Mains
Spiced potato and peanut stew with sesame oil dressed greens (vegan)(gf) 4.50
Roasted squash and pumpkin hot pot pie with creamy mash (v) 5.00
Spicy chickpea and root vegetable burger with fries and coleslaw (vegan) 4.50
Bootleg battered haddock strips with fat chips and minty peas 4.75
WH Frost Cumberland sausage with creamy mash and onion gravy 4.25
Jockey's lamb hotpot 4.50
slow braised shoulder of Herdwick lamb with peas and carrots, topped with crisp potatoes and served with pickled red cabbage
Chargrilled chicken breast with vegetables and fries or creamy mash (gf) 4.50
Half rack of BBQ baby back ribs with fat chips (gf) 6.00
Classic 100% beefburger with fries and coleslaw 4.50


Puddings
Chocolate and orange "fondue" with summer berries, jumbo marshmallows and shortbread biscuits (v) 2.50
Steamed apple sponge with cinnamon cream (v) 2.50
Tiramisu with almond biscotti (v)(gf) 2.50
Lemon tart with Cheshire Farm raspberry sorbet (v) 2.50
Baked bananas with spiced rum syrup and coconut "ice" (vegan)(gf) 2.50
Cheshire Farm ice cream (ask your server for today's flavours) (v)(gf) 2.00


KIDS' SUNDAY MENU

• a proper menu for the under 12s!
  

Toasted muffins (served 11 til 2)
Scrambled eggs and smoked salmon 2.75
Eggs Benedict (back bacon, Béarnaise) 2.75
Eggs Florentine (spinach, Béarnaise) (v) 2.75
Sauté flat mushrooms (vegan) 2.75

Starters
Soup of the day (vegan)(gf without bread) 2.00
Grilled halloumi and figs (v)(gf) 3.00
Chicken liver and ham hock terrine (gf without bread) 3.00

Mains
Spiced potato and peanut stew with sesame oil dressed greens (vegan)(gf) 4.50
Spicy chickpea and root vegetable burger with fries and coleslaw (vegan) 4.25
Bootleg battered haddock strips with fat chips and minty peas 4.75
Classic 100% beefburger with fries and coleslaw 4.50
Chargrilled chicken breast with vegetables and fries or creamy mash (gf) 4.50

The Roasts
Roast silverside of Galloway beef 4.95
Farm assured roast chicken 4.95
Slow roast shoulder of Herdwick lamb 5.50
Mature Cheddar and nut loaf with smoky tomato sauce (v) 4.75
all served with traditional trimmings

Puddings
Chocolate and orange "fondue" with summer berries, jumbo marshmallows and shortbread biscuits (v) 2.50
Steamed apple sponge with cinnamon cream (v) 2.50
Tiramisu with almond biscotti (v)(gf) 2.50
Lemon tart with Cheshire Farm raspberry sorbet (v) 2.50
Baked bananas with spiced rum syrup and coconut "ice" (vegan)(gf) 2.50
Cheshire Farm ice cream (ask your server for today's flavours) (v)(gf) 2.00


BEVERAGES
Tea (per pot) 1.70
Fruit/speciality teas (per pot) 1.70
Filter coffee 1.90/2.10
Espresso 1.65/2.10
Cappuccino 2.25
Latte 2.35
Macchiato 1.90
Mocha 2.25
Hot chocolate 2.25
Liqueur coffees 4.40

Our coffee beans, sourced from Rijo 42, are hand picked 100% Arabica beans from Brazil, Nicaragua, Mexico, Guatemala & Ethiopia, grown at high altitude to ensure slower growth and more flavour.